{"id":5095,"date":"2024-03-12T12:07:12","date_gmt":"2024-03-12T12:07:12","guid":{"rendered":"https:\/\/entrepreneurmirror.com\/?p=5095"},"modified":"2024-03-12T12:07:12","modified_gmt":"2024-03-12T12:07:12","slug":"meet-juan-jose-thuemme","status":"publish","type":"post","link":"https:\/\/entrepreneurmirror.com\/staging-site\/2024\/03\/12\/meet-juan-jose-thuemme\/","title":{"rendered":"Delivering Competitive Solutions To Challenges Of the Food Industry With Etadar By Deiman: Juan Jos\u00e9 Thuemme"},"content":{"rendered":"

We recently had opportunity to interview Juan Jos\u00e9 Thuemme, Global Flavorist at Etadar By Deiman<\/a>. With more than thirty years of experience, Juan Jos\u00e9 Thuemme is dedicated to creating new flavors from the ground up, especially the flavors of authentic Mexican food, which are becoming increasingly hard to come by these days. In this insightful session, Juan Jos\u00e9 Thuemme speaks about his career journey, challenges and triumphs, the impact of technology, and the future of the industry.<\/span><\/h4>\n

The Beginning<\/h2>\n

We started the interview by asking, \u201cCan you tell us about your professional journey and what led you to your current role?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme shared, \u201cI am a Global Flavorist with about 48 years of experience in the development of flavors.\u00a0 Being the Senior Creative Flavorist, I started working in Etadar By Deiman, creating nature-identical flavors and creating systems of flavor with innovations on new chemicals alongside developing plant-based flavors. We created a school in flavors called \u2018Native Flavors\u2019 for Mexico, Spain, and worldwide where people were introduced to Mexican flavors<\/em>.\u201d<\/p>\n

Worth-Sharing Achievements<\/h2>\n

We were curious to learn about the successful events of Juan Jos\u00e9 Thuemme’s business. So, we asked, \u201cWhat has been your business’s biggest achievement to date?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme shared, \u201cThe most relevant flavor success was creating sugar replacements. We have made some modulation in sugar, creating some Mexican native flavors such as zapote, which is a characteristic of Mexico.\u201d<\/em><\/p>\n

Adaptability Amidst Challenges<\/h2>\n

While challenging phases are a part of every business, we were intrigued to learn how Juan Jos\u00e9 Thuemme and his team overcame these tough phases. So, we asked, \u201cWhat have been some of the most significant hurdles you’ve encountered in your business, and how did you address them?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme shared, \u201cThe most significant hurdles in my business are the lack of new flavors molecules technology, the Mexican situation, the relations of my country and USA are limited and l have made replacements of materials imported with too much work to get the profiles in flavors. The way to address them is working very hard in the replacement of raw material<\/em>.\u201d<\/p>\n

Notable Business Advice<\/h2>\n

\"Juan<\/p>\n

 <\/p>\n

Eager to learn about a piece of business advice that stayed with Juan Jos\u00e9 Thuemme throughout his journey over these years. We asked, \u201cWhat is an excellent piece of business advice you have ever received?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme replied, \u201cMy excellent piece of business advice was the reaction with vanilla beans from Papantla Veracruz. It was about the reaction of vanillin naturally and with oak extract getting more Vanella character in the vanilla industry to create the Mexican extract for the industry<\/em>.\u201d<\/p>\n

Juan’s Leadership Style<\/h2>\n

To understand more about the perspective of Juan Jos\u00e9 Thuemme’s leading style, we asked, \u201cHow would you describe your leadership style?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme replied, \u201cMy primary leadership approach involves coming up with innovative concepts grounded in global technology to train all of my assistants and collaborators and demonstrate the outcomes we’ve achieved<\/em>.\u201d<\/p>\n

Influence Of Technology<\/h2>\n

We further asked, \u201cWhat role do you see Artificial Intelligence or technology playing in this industry?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme replied, \u201cWith Artificial Intelligence in some of the largest industries, I’ve seen how they explain the process of building a robot with all the data required to produce flavors in a highly confidential matter.\u201d<\/em><\/p>\n

Envisioning The Future<\/h2>\n

We ended the interview by asking, \u201cHow do you envision the future of your industry?\u201d<\/p>\n

Juan Jos\u00e9 Thuemme shared, \u201cThe future of this industry is becoming increasingly important with the rise in food costs and to cope with this, we must use plant-based foods to replace dairy, cheese, meat, chicken, shrimp, and fish.\u201d <\/em><\/p>\n

Follow Juan Jos\u00e9 Thuemme on LinkedIn<\/a>.<\/p>\n

Find Etadar By Deiman on LinkedIn<\/a> and visit their website http:\/\/www.etadar.com.mx<\/a><\/p>\n

Also Read :-<\/strong><\/p>\n

Elevating Business English In A Progressive Environment With Wordy Affairs: Luann Parker<\/a><\/p>\n

Innovative Hotel Management Solutions With iNPLASS: Rafeeque Mohamed<\/a><\/p>\n

Promoting Health And Wellness With Natural Solutions: Dr. Christina Rahm Shares Her Story<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We recently had opportunity to interview Juan Jos\u00e9 Thuemme, Global Flavorist at Etadar By Deiman. With more than thirty years of experience, Juan Jos\u00e9 Thuemme is dedicated to creating new flavors from the ground up, especially the flavors of authentic Mexican food, which are becoming increasingly hard to come by these days. In this insightful […]<\/p>\n","protected":false},"author":1,"featured_media":5097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[47],"class_list":["post-5095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interview","tag-juan-jose-thuemme"],"_links":{"self":[{"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/posts\/5095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/comments?post=5095"}],"version-history":[{"count":0,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/posts\/5095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/media?parent=5095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/categories?post=5095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/entrepreneurmirror.com\/staging-site\/wp-json\/wp\/v2\/tags?post=5095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}